Chef Larry Landsberg has been preparing gourmet meals for more than 30 years. Over the years, he has learned the cuisines of many cultures and today, creates elegant and delicious meals from around the world. He is a personal chef and the owner of the Shoreline Chef LLC. He is a member of the United States Personal Chef Association and is also a Servsafe Certified Food Protection Manager.
As a personal chef, Chef Larry caters to the individual tastes and needs of his clients. Whether preparing daily meals for your family or cooking for guests in your home, everything will be handled in a professional manner.
Do you need home-style-cooked meals to feed your hungry family after a hectic day? Chef Larry is able to create wholesome delicious meals while respecting any dietary restrictions or maybe an elegant 50th birthday for a loved one or friend? The Shoreline Chef can make it all happen. Be a guest in your home at your next party.
Some of Chef Larry’s cooking highlights are a paella party on the beach of a vacation island without water or electricity, the infamous potluck bouillabaisse parties, rowdy outdoor clambakes, a bridal shower for a very important New York official, huge Oktoberfest parties, countless nights cooking at a friend's five-star restaurant on cape cod, and an intimate dinner cooked for a Massachusetts politician.
Last year, chef Larry was the winner of the literacy center of Milford’s Wine and Food Tasting "Best in Show". Chef Larry is also a member of the Milford Rotary. Larry volunteers as the CT State Rep for NEADS/Dogs for Deaf and Disabled Americans providing assistand dogs for disabled veterans. http://www.neads.org